Peru Organic/TAYKURY COFFEE®

Peru Organic Coffee

Introduction

Coffee enthusiasts around the world are continually seeking unique and high-quality coffees that not only satisfy their taste buds but also align with their values. One such coffee that has gained significant recognition in recent years is Peru Organic Coffee.

What is Peru Organic Coffee?

Refers to coffee beans grown in the lush landscapes of Peru without the use of synthetic fertilizers, pesticides, or herbicides. These beans are carefully cultivated using organic farming practices that promote environmental sustainability, biodiversity, and the well-being of the farmers.

The Unique Characteristics 

 Coffee stands out with its exceptional characteristics, making it a favorite among coffee aficionados. The beans are typically known for their medium to full body, smooth acidity, and a pleasant combination of fruity and nutty flavor notes. Each sip of coffee offers a delightful balance and complexity that sets it apart from other coffees.

Benefits of Drinking 

Beyond its remarkable taste, drinking Peru Organic Coffee comes with a range of benefits. Firstly, as the beans are cultivated organically, they are free from harmful chemical residues, providing a healthier option for coffee lovers. Additionally, choosing organic coffee supports sustainable farming practices, protects the environment, and promotes the well-being of farmers and their communities.

How is Peru Organic Coffee Cultivated?

Cultivation involves a meticulous process that begins with selecting the right varieties and ensuring proper soil conditions. Farmers employ traditional methods, such as shade-grown farming, which protects the coffee plants from direct sunlight and encourages the growth of diverse plant species. This approach enhances the coffee's flavors and contributes to the preservation of natural habitats.

Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.