Bali Blue Organic Coffee

Is a premium coffee variety known for its exceptional quality, unique flavor profile, and sustainable cultivation practices. It is produced in the lush highlands of Bali, an Indonesian island famous for its natural beauty. In this article, we will explore the process of growing Organic Coffee, its distinct characteristics, health benefits, environmental impact, brewing methods, and where to purchase it.

What is Bali Blue Organic Coffee?

Is grown using organic farming methods, free from synthetic fertilizers, pesticides, and genetically modified organisms (GMOs). The beans are carefully cultivated and processed to ensure the highest standards of quality and taste. As a result, Bali Blue Organic Coffee offers a delightful sensory experience for coffee enthusiasts worldwide.

Cultivating Organic Coffee Beans

Bali Blue Organic Coffee farmers follow strict organic farming practices. They use natural compost and organic fertilizers to nourish the coffee plants, promoting healthy growth and flavor development. Additionally, they employ traditional methods to control pests and diseases, minimizing the need for harmful chemicals.

Harvesting and Processing

The ripe coffee cherries are hand-picked with care to ensure optimal flavor. After harvesting, the cherries undergo a meticulous processing method. This involves pulping, fermenting, washing, and drying the beans to remove the fruit pulp and protect the beans' integrity. The result is a high-quality coffee bean ready for roasting.

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.